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Dominican Meringue Cake Frosting

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Ingredients

Adjust Servings:
1/2 cup sugar (for the caramel)
1/2 cup water (for the caramel)
5 egg whites
2 1/2 lbs powdered sugar, sifted (confectioner's)
1 pinch salt
1/2 teaspoon cream of tartar

Nutritional information

488.8
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
45.7 mg
Sodium
123.3g
Carbs
0 g
Dietary Fiber
121 g
Sugars
1.8 g
Protein
151 g
Serving Size

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Dominican Meringue Cake Frosting

Features:
    Cuisine:

    Dominican Frosting is by far the worst!

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Dominican Meringue Cake Frosting (Suspiro),Best frosting ever!! In my country all cakes are topped with meringue frosting. It is not hard like the meringue cookies, it is so soft and fluffy, you will love it!! Don’t turn off your mixer throughout the entire mixing process.,Dominican Frosting is by far the worst!


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    Steps

    1
    Done

    Prepare the Caramel by Boiling Water and Sugar Over Low Heat, When It Starts Making Thick, Sticky Bubbles, It Has Reached a Caramel Consistency. It'll Be a Light Yellow Color. Don't Let It Burn! (careful This Kind of Caramel Burns Like Melted Plastic).

    2
    Done

    While the Caramel Cooks, in a Glass Bowl Whisk the Egg Whites at High Speed Until It Forms Peaks.

    3
    Done

    Slowly Add the Powdered Sugar Until It Is All Mixed.

    4
    Done

    Continue to Whisk and Add the Salt and Cream of Tartar.

    5
    Done

    Very Slowly Add the Caramel Into the Meringue Until It Is All Well Mixed.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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