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Dominican Style Chicharron – Fried Pork Skins

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Ingredients

Adjust Servings:
2 1/2 lbs pork skins or 2 1/2 lbs pork, for chicharron
2 cups water
2 tablespoons oregano
2 tablespoons salt
1 lime

Nutritional information

775.8
Calories
399 g
Calories From Fat
44.4 g
Total Fat
16.1 g
Saturated Fat
134.7 mg
Cholesterol
4350.9 mg
Sodium
1g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
87 g
Protein
214 g
Serving Size

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Dominican Style Chicharron – Fried Pork Skins

Features:
    Cuisine:

    This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Dominican Style Chicharron ( Fried Pork Skins),This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did!,Sorry! But this is not chicharrn


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    Steps

    1
    Done

    Place Pork, Water Salt and Oregano in a Large Pan. Squeeze the Juice from the Lime in With the Rest of the Ingredients. Place on High Until It Comes to a Boil Then Turn to Med.- High. Continue Cooking Uncovered Until All the Water Is Absored. the Pork Will Then Produce Its Own Oil to Fry. Continue Cooking the Meat Until Meat Is Crispy but not Burned and Brown in Color.

    2
    Done

    Remeove and Drain on Paper Towels. Serve With Lime and Hot Sauce. (optional).

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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