Ingredients
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5
-
1
-
2
-
1
-
2
-
1 3/4
-
-
-
-
-
-
-
-
-
Directions
Domino’s Pizza Dough Recipe, Domino’s pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino’s pizza crust is still the same. This Domino’s pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino’s pizza dough in your kitchen., With the world being upside down we had trouble finding the Pizza dough we normally buy. 40 years ago, yes, I said 40 years ago I delivered for Domino’s so I decided to try using this recipe. Now, I’m not the one that normally makes this type of thing in our house but it was my idea so I was left with the task. I was amazed with how easy it was and even more amazed that my wife and daughter loved it and with out my input they decided that I was making the pizza’s from now on. I did do one thing different. Instead of dividing the dough into 4 as suggested I divided it into 3 for a larger pizza. I remembered when I worked for Domino’s we used the same dough to make bread sticks so next time were having pizza and bread sticks., I dont like to write reviews on recipes but this one deserves one. The dough is amazing and fluffy I totally recommend!
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Steps
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1
Done
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In a Large Mixing Bowl, Combine All Ingredients, Stirring Vigorously. Set Aside to Rest Five Minutes, and Then Stir Again For Three to Five Minutes. |
|
2
Done
|
Add Additional Water or Flour to Achieve a Smooth, Sticky Dough. |
|
3
Done
|
Divide Into Four Pieces and Place Each One Into an Oiled Freezer Bag. |
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4
Done
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at This Point, Dough Can Be Refrigerated or Frozen. |
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5
Done
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Allow to Rise at Room Temperature and Then Punch Down. |
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6
Done
|
Stretch Each Piece Onto a Ten Inch Pizza Pan and Allow to Rest a Few Minutes. |
|
7
Done
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Top as Usual, and Then Bake at 450f Until Crust Is Crisp and Cheese Has Melted. |
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8
Done
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Makes 4 Ten Inch Pizzas.. |
