Ingredients
-
2/3
-
2 1/2
-
1/2
-
1/4
-
1/8
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Dom’s Chinese Chicken Salad Dressing, From Dom DeLuise Cooking time does not include refrigeration time , Used this as suggested for your Recipe #392521 I added lots more garlic, doubled the vinegar and cut way back on the sugar (personal preference) I tasted it plain and it had a good flavor, so I think it would work for a plain salad too , Yum! It was way too thin, though, so I simmered it for about an hour I ended up with a syrupy consistency, perfect for the salad it was intended for Recipe #392521 Also, I added a dash of salt, as I did not have seasoned rice vinegar, just the plain (who knew seasoned rice vinegar was nothing more than rice vinegar with salt and sugar added?)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Vinegar in a Non-Reactive Pan Over Medium Heat. |
|
2
Done
|
Add Water and Sugar, and Bring to a Boil. |
|
3
Done
|
When Sugar Is Dissolved, Remove from Heat. |
|
4
Done
|
Add Plum Sauce, Soy Sauce, Ginger, Garlic, and Sesame Oil. |
|
5
Done
|
Refrigerate Overnight. |
