Ingredients
-
1
-
1
-
2
-
2 - 3
-
1
-
1
-
1/2
-
2
-
2
-
4
-
-
-
-
-
Directions
Dom’s Stuffed Mushrooms, From Dom DeLuise Dom’s preferred way to serve these is as a side dish, but they can also be used as appetizers , Absolutely delicious recipe, I follow it exactly, and theyre perfect , I made these to munch on during the Sunday Football games I like that they do not have sausage inthem like a lot of stuffed mushrooms do, I felt just a little less guilty eating so many! They had a great flavor! Made for Zaar Stars Tag
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Remove Stems from Mushrooms, and Set Caps Aside. |
|
3
Done
|
Chop Mushroom Stems. |
|
4
Done
|
Heat Olive Oil in a Skillet, and Brown Onions and Garlic. |
|
5
Done
|
Add Mushroom Stems, and Brown Over Low Heat. |
|
6
Done
|
in a Bowl, Combine Onion Mixture With Egg, Bread Crumbs, Cheese and Parsley, and Mix Well. |
|
7
Done
|
Stuff Mushroom Caps With Mixture. |
|
8
Done
|
Place Mushrooms on a Baking Dish. |
|
9
Done
|
Add Soy Sauce and Water to the Bottom of the Dish. |
|
10
Done
|
Cover With Foil and Bake For 10 Minutes. |
|
11
Done
|
Remove Foil and Continue Baking Until Golden Brown. |
