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Don Pablo Queso Dip

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Ingredients

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	1 cup onion, chopped
	3 teaspoons butter
	2 (10 ounce) cans rotel tomatoes & chilies
	1 (14 ounce) can stewed tomatoes, chopped
	2 lbs velveeta cheese
	1 lb sharp cheddar cheese, cubed

Nutritional information

817.9

Calories

540 g

Calories From Fat

60 g

Total Fat

38.7 g

Saturated Fat

203.9 mg

Cholesterol

3258.9 mg

Sodium

26.1 g

Carbs

1.1 g

Dietary Fiber

16.8 g

Sugars

44.7 g

Protein

314g

Serving Size

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Don Pablo Queso Dip

Name: Don Pablo Queso Dip
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 3; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

This is my go to queso recipe. I absolutely love it. I add charred poblano peppers. I char them on the stove flame and put them in a bowl and peel them and then chop. Adds a nice smoky flavor and a little heat.

70 min
Serves 6
Easy

Ingredients

Directions

Don Pablo Queso Dip, This recipe is a copycat from the restaurant Don Pablos Posted by request, author unknown , This is my go to queso recipe I absolutely love it I add charred poblano peppers I char them on the stove flame and put them in a bowl and peel them and then chop Adds a nice smoky flavor and a little heat

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Steps

1 Done	Saute Onion in Butter.
2 Done	Add All the Tomatoes and Cook Until Thick.
3 Done	Add Cheeses and Cook to Thick and Smooth, Stirring Often.
4 Done	Refrigerate Overnight.
5 Done	Heat to Eat.