Ingredients
-
-
3
-
3/4
-
2
-
1 - 2
-
1 1/2
-
3
-
2
-
1
-
1/2
-
-
2/3
-
2/3
-
2
-
1/2
Directions
Donair Meat Sandwiches, These tasty meatloaf Sandwiches are of Middle Eastern origin Greeks, Turks, and Lebanese all lay claim to it It has become a popular dish in Canada , The best donair meat recipe! The only changes I make is I cuts the cayenne pepper and black pepper in half Not a fan of really spicy but this makes it just perfect with the perfect amount of spiciness My husband doesnt like donairs that I buys in a restaurant but he loves these Since Ive tried this recipe, I havent bought a donair since its that good , I wonder why Steve P ; geniuskitchen com; and food com think its okay to use a photograph without permission of the owner? The photograph shown isnt even derived from the recipe it is attached to The photo belongs to wordpress com and has been used without credit
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Steps
1
Done
|
For Meatloaf: Combine All Ingredients in a Large Bowl. |
2
Done
|
Knead For 20 Minutes. |
3
Done
|
Shape Into Two Tightly Formed Loaves. |
4
Done
|
Bake on Broiler Pan For 2 to 2 1/2 Hours at 300 Degrees Fahrenheit. |
5
Done
|
Cool Loaves and Slice Thin. |
6
Done
|
Meat Can Be Frozen For Future Use. |
7
Done
|
For Sauce: Stir Canned Milk, Sugar and Garlic Powder Until Sugar Is Dissolved. |
8
Done
|
Slowly Add Vinegar and Continue Mixing. |
9
Done
|
Let Sauce Sit For at Least One Hour in Refrigerator Before Using. |
10
Done
|
For Sandwich: Heat Thin Sliced Donair Meat in a Frying Pan. |
11
Done
|
Dip a Pita Bread in Water and Fry in Frying Pan to Soften. |
12
Done
|
Place a Small Amount of Sauce on Bread. |
13
Done
|
Top With Meat, Chopped Onions and Tomatoes and Finish Off With More Sauce. |
14
Done
|
Roll Up or Serve Open Face on a Plate. |