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Donnalees Birthday Quiche

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Ingredients

Adjust Servings:
1 (9 inch) pie pastry
1/4 cup red pepper, julienned
1/4 cup green onion, sliced
1/4 cup fresh broccoli florets, chopped
1/4 cup fresh mushrooms, thinly sliced
1/4 cup onion, chopped
1/4 cup zucchini, thinly sliced
1 - 2 tablespoon butter or 1 -2 tablespoon olive oil, for sauteeing, as needed
salt, to taste
pepper, to taste
1/4 - 1/2 cup cheese, shredded
3 - 4 large eggs
3/4 cup heavy cream
3/4 cup milk
1/4 teaspoon horseradish (using a household flatware teaspoon to measure)

Nutritional information

351.2
Calories
249 g
Calories From Fat
27.7 g
Total Fat
12.8 g
Saturated Fat
158.9 mg
Cholesterol
279.3 mg
Sodium
18.3 g
Carbs
1.5 g
Dietary Fiber
1.1 g
Sugars
8 g
Protein
114g
Serving Size

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Donnalees Birthday Quiche

Features:
    Cuisine:

    When I lived in Germany, one of my neighbors liked to serve this quiche anytime she had guests over for brunch and for birthday party gatherings. She said she varies what she adds to the quiche each time, based on what veggies she feels like adding but this was the combination she used the first time I had this quiche. She uses her own homemade pie crust in this, but I have used both homemade and storebought pie crusts with success.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Donnalee’s Birthday Quiche, When I lived in Germany, one of my neighbors liked to serve this quiche anytime she had guests over for brunch and for birthday party gatherings She said she varies what she adds to the quiche each time, based on what veggies she feels like adding but this was the combination she used the first time I had this quiche She uses her own homemade pie crust in this, but I have used both homemade and storebought pie crusts with success


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Partially Bake the Pie Pastry in a 9" Pie Plate (ungreased) For 5 Minutes.

    3
    Done

    Sautee a Mixture of Veggies in Butter or Oil Until Soft and Tender but not Mushy, Seasoning Them a Bit to Taste With Salt & Pepper.

    4
    Done

    Sprinkle a Small Amount of the Cheese on the Bottom of the Pie Pastry.

    5
    Done

    Sprinkle the Veggies Over the Cheese, Then Sprinkle With the Rest of the Cheese.

    6
    Done

    Combine Eggs, Cream, Milk, as Much Salt & Pepper as You Like to Add.

    7
    Done

    Take an Ordinary Teaspoon from Your Flatware Drawer (not Ameasuring Spoon) and Take About 1/4 Tsp Ish and Add to the Egg Mixture.

    8
    Done

    Mix Well and Pour Over the Veggies and the Cheese.

    9
    Done

    Bake at 375 F For About 40 Minutes or Until Set.

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    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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