Ingredients
-
1
-
1
-
1
-
8
-
2
-
1
-
12
-
1
-
1
-
-
-
-
-
-
Directions
Donna’s Creamy Chicken Enchiladas, I have no idea where I got this recipe or who Donna is, but this is a simple and tasty enchilada dish It goes together quickly because you start with a rotisserie chicken , Such an easy and tasty dinner Perfect for a weeknight meal!
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Steps
|
1
Done
|
Mix Picante Sauce, Soup, Sour Cream and Chili Powder. |
|
2
Done
|
Reserve One Cup of the Sauce Mixture. |
|
3
Done
|
Mix the Reserved Picante Sauce Mixture, Chicken and Cheese. |
|
4
Done
|
Spread About 1/4 Cup Chicken Mixture Down Center of Each Tortilla. |
|
5
Done
|
Roll Up and Place Seam-Side Down in 3-Quart Shallow Baking Dish. |
|
6
Done
|
Pour Remaining Sauce Mixture Over Enchiladas. |
|
7
Done
|
Cover and Bake at 350f For 40 Minutes or Until Hot. |
|
8
Done
|
Top With Additional Picante Sauce, Tomato and Onion. |
