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Donnas Creamy Hash Browns Casserole

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Ingredients

Adjust Servings:
30 ounces frozen hash browns (thawed)
2 (10 1/2 ounce) cans cream of potato soup, undiluted
16 ounces sour cream
2 cups shredded cheddar cheese
1 cup grated parmesan cheese

Nutritional information

762.5
Calories
469 g
Calories From Fat
52.2 g
Total Fat
28.6 g
Saturated Fat
94.3 mg
Cholesterol
1376.2 mg
Sodium
53.6 g
Carbs
3.2 g
Dietary Fiber
4.4 g
Sugars
24.2 g
Protein
281g
Serving Size

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Donnas Creamy Hash Browns Casserole

Features:
    Cuisine:

    My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Donna’s Creamy Hash Browns Casserole, My co-worker Donna gave me this recipe She made this for a company potluck one month and it was so delicious, I had to have the recipe!


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    Steps

    1
    Done

    Combine Hashbrowns, Soup, Sour Cream, 1 3/4 Cups of Cheddar Cheese, and Parmesan Cheese. Spread Into a Greased Casserole Dish. Sprinkle the Remaining Cheddar Cheese on Top. Bake at 350 For 40-45 Minutes. Let Stand 5 Minutes Before Serving.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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