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Donnas Creamy Hash Browns Casserole

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Ingredients

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	30 ounces frozen hash browns (thawed)
	2 (10 1/2 ounce) cans cream of potato soup, undiluted
	16 ounces sour cream
	2 cups shredded cheddar cheese
	1 cup grated parmesan cheese

Nutritional information

762.5

Calories

469 g

Calories From Fat

52.2 g

Total Fat

28.6 g

Saturated Fat

94.3 mg

Cholesterol

1376.2 mg

Sodium

53.6 g

Carbs

3.2 g

Dietary Fiber

4.4 g

Sugars

24.2 g

Protein

281g

Serving Size

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Donnas Creamy Hash Browns Casserole

Name: Donnas Creamy Hash Browns Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: : 30; : 2; : 16; : 2; : 1

Features:

Cuisine:

American

My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!

75 min
Serves 6
Easy

Ingredients

Directions

Donna’s Creamy Hash Browns Casserole, My co-worker Donna gave me this recipe She made this for a company potluck one month and it was so delicious, I had to have the recipe!

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Steps

Done

Combine Hashbrowns, Soup, Sour Cream, 1 3/4 Cups of Cheddar Cheese, and Parmesan Cheese. Spread Into a Greased Casserole Dish. Sprinkle the Remaining Cheddar Cheese on Top. Bake at 350 For 40-45 Minutes. Let Stand 5 Minutes Before Serving.