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Donnas Seasoned Hamburger

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Ingredients

Adjust Servings:
1 lb ground beef (80%/20%)
2 teaspoons a.1. original sauce
2 teaspoons worcestershire sauce (lea and perrin's)
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon pepper

Nutritional information

249
Calories
153 g
Calories From Fat
17 g
Total Fat
6.7 g
Saturated Fat
77.1 mg
Cholesterol
103.1 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
21.2 g
Protein
469 g
Serving Size

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Donnas Seasoned Hamburger

Features:
    Cuisine:

    I started with grass-fed beef. I kept it all to Lea & Perrins which advertises as being gluten free. The results were scrumptious. I love hamburgers with a gravy made from the pan drippings. The picture isn't pretty, but the flavor and richness make up for that downfall. A glass of Cava Rose with the dark berry flavors is a great compliment to the meaty main course! cheers, Lise

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Donna’s Seasoned Hamburger Patties,Delicious Steak flavored Hamburgers,I started with grass-fed beef. I kept it all to Lea & Perrins which advertises as being gluten free. The results were scrumptious. I love hamburgers with a gravy made from the pan drippings. The picture isn’t pretty, but the flavor and richness make up for that downfall. A glass of Cava Rose with the dark berry flavors is a great compliment to the meaty main course! cheers, Lise,These are the best burgers in the history of EVER. I literally married into the family partly because of these burgers. Hey Ralphy, look how famous your wife is ????????


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    Steps

    1
    Done

    Combined Ground Beef and Other Ingredients in a Bowl and Mix Thoroughly.

    2
    Done

    (use My Hands).

    3
    Done

    Make Meat Mixture Into Patties and Either Fry in a Skillet or Do Like Me and Throw Them on the Grill!

    4
    Done

    Enjoy!

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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