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Donnas Smoky Baked Italian Chicken

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Ingredients

Adjust Servings:
2 lbs boneless chicken, cooked and then diced
16 ounces shredded mozzarella cheese
6 ounces grated smoked cheddar cheese
6 ounces grated smoked gouda cheese
16 ounces cooked and drained penne rigate or 16 ounces rotini pasta
26 ounces classico tomato and basil spaghetti sauce
10 ounces classico sun-dried tomato pesto, in a glass container
14 1/2 ounces of hunts fire roasted diced tomatoes
8 ounces sliced mushrooms, drained
1/2 cup onion, diced and sauteed
1 teaspoon store bought roasted minced garlic
1/2 cup italian seasoned breadcrumbs
1/4 cup grated romano cheese or 1/4 cup parmesan cheese
12 slices of firm heirloom slicing tomatoes

Nutritional information

618.4
Calories
295 g
Calories From Fat
32.8 g
Total Fat
15.1 g
Saturated Fat
123.4 mg
Cholesterol
782.4 mg
Sodium
41.3 g
Carbs
3.3 g
Dietary Fiber
7.1 g
Sugars
38.5 g
Protein
301g
Serving Size

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Donnas Smoky Baked Italian Chicken

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    Cuisine:

    Thought I would write a review up for this since nobody else has yet! It was delicious, but the recipe itself has a few issues. First off, the ingredients are not in the right order for how they are used, a pet peeve of mine. Also, this was way too much food for the size pan it suggested, which I suspected on first reading it. And when they say "large bowl", they aren't kidding! I didn't have one big enough! I think I might experiment with combining various things and doing it in layers. But as far as flavor goes - yummy!!!

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Donna’s Smoky Baked Italian Chicken Casserole, Comfort Food for a Crowd, Thought I would write a review up for this since nobody else has yet! It was delicious, but the recipe itself has a few issues First off, the ingredients are not in the right order for how they are used, a pet peeve of mine Also, this was way too much food for the size pan it suggested, which I suspected on first reading it And when they say large bowl , they aren’t kidding! I didn’t have one big enough! I think I might experiment with combining various things and doing it in layers But as far as flavor goes – yummy!!!, Comfort Food for a Crowd


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    Steps

    1
    Done

    Preheat Oven to 350* and Spray a 9x13 - Deep Dish Glass Baking Dish - With a Non Stick Spray.

    2
    Done

    Using a Very Large Mixing Bowl, Add Chicken, Sauce, Minced Garlic, Pesto, Diced Tomatoes, Onions, Mushrooms, Shredded Mozzarella, Cheddar and Gouda.

    3
    Done

    Add the Penne Rigate or Rotini Noodles and Mix Well.

    4
    Done

    Pour the Mixture Into the Glass Baking Dish.

    5
    Done

    Next Mix the Romano or Parmesian Cheese With the Italian Bread Crumbs and Sprinkle Over the Top.

    6
    Done

    Cover With Aluminum Foil.

    7
    Done

    Bake For 25 Minutes or Until the Casserole Is Hot and Bubbly.

    8
    Done

    Remove the Foil and Add the 12 Thick Sliced Tomatoes to the Top of the Casserole ( Make It Pretty So Each Serving Has a Tomato on Top )., Next Drizzle Them With the Olive Oil.,.

    9
    Done

    Bake the Casserole For 15 Minutes More or Until the Tomatoes Are Roasted and Pretty ( Keeping a Watch on Them So the Tomatoes Are not Over Cooked ).

    10
    Done

    Serve With a Simple Salad and Maybe Some French Bread or Garlic Texas Toast.

    11
    Done

    Enjoy!

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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