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Dons White Chocolate Bread Pudding

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Ingredients

Adjust Servings:
3 cups whipping cream
10 ounces white chocolate
1 cup milk
1/2 cup sugar
2 eggs
8 egg yolks
1 loaf french bread, cut into 3/4-inch cubes and dried in oven
1 teaspoon vanilla

Nutritional information

1321.9
Calories
576 g
Calories From Fat
64.1 g
Total Fat
37.5 g
Saturated Fat
387.2 mg
Cholesterol
775 mg
Sodium
161.2 g
Carbs
3.1 g
Dietary Fiber
86.9 g
Sugars
24.6 g
Protein
425 g
Serving Size

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Dons White Chocolate Bread Pudding

Features:
    Cuisine:

    I have the recipe to this dessert that was actually handed to me at the Palace Cafe in NOLA upon request. The temperature is 350 on the paper they handed to me. I could not find my recipe. So I looked it up on here, and followed this one. The 275 did not seem right, but I figured it states the temperature is right. It's not . After an hour, not done, not set. I found mine, and raised it to 350. My recipe is double this one. And it states one hour at 350 covered with foil. Then remove foil, and another 30 or until browned. This size is more reasonable for a family dinner. but the temp needs to be corrected. Should have dug harder. I am sure mine will not be as good as it should be, this dessert is beyond good.

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Don’s White Chocolate Bread Pudding, This recipe is the closest I have seen to Don’s Seafood headquartered in Lafayette, LA. the white chocolate really adds to the flavor., I have the recipe to this dessert that was actually handed to me at the Palace Cafe in NOLA upon request. The temperature is 350 on the paper they handed to me. I could not find my recipe. So I looked it up on here, and followed this one. The 275 did not seem right, but I figured it states the temperature is right. It’s not . After an hour, not done, not set. I found mine, and raised it to 350. My recipe is double this one. And it states one hour at 350 covered with foil. Then remove foil, and another 30 or until browned. This size is more reasonable for a family dinner. but the temp needs to be corrected. Should have dug harder. I am sure mine will not be as good as it should be, this dessert is beyond good., This made a pretty tasty end to dinner tonight. Made a half recipe to use up some egg yolks left from another recipe. Used some day old marked down French bread, so only real expense was the white chocolate chips. I also used whole milk instead of cream. I did kind of guess on the amount of chocolate since I don’t have a scale and for the sauce, I just added a bit of milk to make it slightly runny. Would be good with some nuts sprinkled in to give it a textural difference. Also, next time, might cut bread thicker and cube it instead of whole slices.


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Temperature Is Correct Spray a Casserole Dish Large Enough to Hold the Bread and Egg Mixture With Non-Stick Vegetable Spray.

    3
    Done

    Being Careful not to Burn the Mixture, Heat Cream & Add Chocolate in a Double Boiler. Stir Until Melted and Remove from the Heat.

    4
    Done

    Also in a Double Boiler, Whisk Together the Milk, Sugar, Eggs, Egg Yolks and Vanilla and Heat Until Till Just Warm.

    5
    Done

    Pour This Into White Chocolate Mixture and Blend.

    6
    Done

    Place the Dry Bread in the Baking Dish & Pour Half the Cream Mixture Over the Bread.

    7
    Done

    Let It Absorb For a Few Minutes & Pour Remaining Cream Mixture Over the Pudding.

    8
    Done

    Cover With Foil & Bake For 1 Hour.

    9
    Done

    Remove Foil & Bake 15 Minutes Longer, or Until Top Is Golden.

    10
    Done

    to Make the Sauce.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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