Ingredients
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4
-
2
-
1
-
2
-
2
-
1 1/2
-
1
-
2
-
3
-
1
-
-
-
-
-
Directions
“Don’t Knock It Until You Try It” Beet Cake!!,Yes, this cake is made with beets! And you won’t believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.,My cake looked like a chocolate cake am wondering if it’s because used less beets. Used about 1 cup and a half. Also used less sugar and less oil. I still find that I needed to use less sugar. But flavour was good. What about addinadding ginger and nutmeg? Am thinking it might boost the flavour.,Reduced sugar to 1/2 cup (used coconut sugar), added 2 T honey and 2 T carob powder. Reduced vanilla to 1 tsp so it wouldnt over power the flavor of beets.
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Steps
|
1
Done
|
Heat Oven to 350 , Grease and Flour 13x9 Baking Pan. |
|
2
Done
|
Beat Eggs, Sugar and Oil Until Light and Fluffy. |
|
3
Done
|
Sift Together Flour, Baking Powder, Baking Soda and Cinnamon. |
|
4
Done
|
Add to Egg Mixture and Mix Well. |
|
5
Done
|
Add Vanilla, Beets and Walnuts. |
|
6
Done
|
Beat For 1 Minute on Medium Speed. |
|
7
Done
|
Pour Into Pan, Bake For 45 Minutes, or Until a Pick Comes Out Clean. |
