Ingredients
-
4
-
4
-
3
-
1
-
5
-
1
-
-
-
-
-
-
-
-
-
Directions
Don’t Know What to Do With Quinces?! Here’s What!, This old-fashioned, tart fruit is actually extremely versatile It can’t really be eaten raw, although a friend of mine eats thin raw slices with salt and loves it! It makes a gorgeous see-through jelly, lovely jam, and a wonderful stewed side dish with pork or ham Keep the seeds: they are rich in pectin and can help other jams to set; slices can be added to casseroles and roasts for a tart fruity taste Here’s a healthy, very easy and delicious dessert to make when you come across quinces , This old-fashioned, tart fruit is actually extremely versatile It can’t really be eaten raw, although a friend of mine eats thin raw slices with salt and loves it! It makes a gorgeous see-through jelly, lovely jam, and a wonderful stewed side dish with pork or ham Keep the seeds: they are rich in pectin and can help other jams to set; slices can be added to casseroles and roasts for a tart fruity taste Here’s a healthy, very easy and delicious dessert to make when you come across quinces
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Steps
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1
Done
|
Heat Oven to 400 Deg F/200 Deg Celsius. |
|
2
Done
|
Remove the Cores of the Quinces So There Is a Sizable Hole Right Through the Fruit. a Real Corer Helps, Otherwise Use a Sharp Knife With a Thin Blade and Cut Out the Core Carefully. |
|
3
Done
|
Don't Even Try to Peel Them. |
|
4
Done
|
Place Upright in a Lightly Greased Oven Dish, Close Together Preferably. |
|
5
Done
|
Mix the Creme Fraiche or Thick Cream With the Caster Sugar and Vanilla, and Fill the Cores With This Mixture. |
|
6
Done
|
Sprinkle the Granulated Sugar Generously Over the 4 Quinces. |
|
7
Done
|
Bake in the Pre-Heated Oven For About 40 Minutes, or Until Quite Soft. |
|
8
Done
|
Serve Warm With Ice Cream or Warm Custard. |
