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Doodhi Halwa

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Ingredients

Adjust Servings:
1 kg gourd (doodhi)
1 1/2 liters milk
400 - 500 g sugar
cardamom powder
saffron (a few flakes)
1 tablespoon ghee

Nutritional information

331.7
Calories
78 g
Calories From Fat
8.7 g
Total Fat
5.4 g
Saturated Fat
31.2 mg
Cholesterol
95.1 mg
Sodium
59 g
Carbs
0 g
Dietary Fiber
50 g
Sugars
6.4 g
Protein
196g
Serving Size

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Doodhi Halwa

Features:
    Cuisine:

    Tasty halwa

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Doodhi Halwa,Tasty halwa,Tasty halwa


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    Steps

    1
    Done

    Peel and Grate Dudhi.

    2
    Done

    Put Milk and Dudhi in a Heavy Saucepan.

    3
    Done

    Boil Till Thick, Stirring Occasionally.

    4
    Done

    Once It Starts Thickening, Stir Continuously.

    5
    Done

    Add Sugar and Cook Further Till Thickens.

    6
    Done

    Add Ghee, Elaichi, Saffron and Colour.

    7
    Done

    Stir on Low Heat Till the Mixture Collects in a Soft Ball or the Ghee Oozes Out.

    8
    Done

    Serve Hot, Decorated With a Chopped Almond or Pista.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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