Ingredients
-
1
-
1 1/2
-
400 - 500
-
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Peel and Grate Dudhi. |
2
Done
|
Put Milk and Dudhi in a Heavy Saucepan. |
3
Done
|
Boil Till Thick, Stirring Occasionally. |
4
Done
|
Once It Starts Thickening, Stir Continuously. |
5
Done
|
Add Sugar and Cook Further Till Thickens. |
6
Done
|
Add Ghee, Elaichi, Saffron and Colour. |
7
Done
|
Stir on Low Heat Till the Mixture Collects in a Soft Ball or the Ghee Oozes Out. |
8
Done
|
Serve Hot, Decorated With a Chopped Almond or Pista. |