Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
-
-
Directions
Doodle-Noodle Casserole, This a good tuna casserole that I got from an old Southern Living cookbook Prep time is approximate Cook time does not include stove top heating , I’d give it a solid 3 1/2 and dd (age 6) gives it a 5, 5, 5, 5!! I did have to make a few substitutions; no green pepper, used cream of mushroom soup and used bread crumbs for topping It is a unusal cross of a tuna salad (veggies and mayo) meets tuna casserole (noodles and soup) but it works! Dh turned his nose up at the sight of the ingredients he didn’t like – but don’t take him into account! DD wants this for lunch at school tomorrow and it’s also going in my lunch I LOVED the pimientos in it but I think pimientos are tiny unsung heros!, This a good tuna casserole that I got from an old Southern Living cookbook Prep time is approximate Cook time does not include stove top heating
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Steps
|
1
Done
|
Cook Noodles According to Package Directions; Drain. |
|
2
Done
|
Combine Noodles and Tuna; Add Mayonnaise, All the Chopped Vegetables and the Salt. |
|
3
Done
|
Blend in the Soup and the Milk and Stir Well. |
|
4
Done
|
Heat on Top of Range and Add the Cheese. |
|
5
Done
|
Stir Until Cheese Melts. |
|
6
Done
|
Spoon Into a 1 1/2 Quart Casserole; Top With Almonds. |
|
7
Done
|
Bake at 425 Degrees For 20 Minutes. |
