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Dora Wangs 1,2,3,4,5, Spareribs

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Ingredients

Adjust Servings:
1 tablespoon sherry wine
2 tablespoons rice vinegar
3 tablespoons sugar
4 tablespoons soy sauce
5 tablespoons water
1 1/4 lbs babyback spareribs

Nutritional information

312.6
Calories
193 g
Calories From Fat
21.5 g
Total Fat
7.9 g
Saturated Fat
85.7 mg
Cholesterol
569.4 mg
Sodium
5.5 g
Carbs
0.1 g
Dietary Fiber
4.9 g
Sugars
21.5 g
Protein
83g
Serving Size

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Dora Wangs 1,2,3,4,5, Spareribs

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    Cuisine:

    Dora Wang knows ribs! This is a great recipe with a very good flavor. I cooked the ribs in a dutch oven for about 4 hours because we like them very tender. They came out perfect! This is a true keeper. Thanks for sharing. Made for PAC Fall 2011.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Dora Wang’s 1, 2, 3, 4, 5, Spareribs, I took a Chinese cooking class back in the 80’s when I had plenty of electives to use up at my Jr college, this was one of the recipes that I have used over and over during the years Makes an excellent appetizer Sticky, sweet with a great Asian flavor The sauce is so good I sometimes double it to drizzle over rice , Dora Wang knows ribs! This is a great recipe with a very good flavor I cooked the ribs in a dutch oven for about 4 hours because we like them very tender They came out perfect! This is a true keeper Thanks for sharing Made for PAC Fall 2011 , I took a Chinese cooking class back in the 80’s when I had plenty of electives to use up at my Jr college, this was one of the recipes that I have used over and over during the years Makes an excellent appetizer Sticky, sweet with a great Asian flavor The sauce is so good I sometimes double it to drizzle over rice


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    Steps

    1
    Done

    Trim Fat and Cut Between Bones, Place Mixture and Ribs Into Heavy Pot With a Tight Lid.

    2
    Done

    Bring to a Boil (uncovered) Stir to Coat Evenly.

    3
    Done

    Turn Flame Down to Medium/Low Cover and Simmer For 30 Minutes.

    4
    Done

    Uncover, Turn the Flame Up to High and Reduce the Sauce, Until Almost All Is Gone, Be Sure to Stir Frequently When Sauce Is Being Reduced. Careful of Splatters the Sticky, Sugary Sauce Can Cause Some Real Burns.

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    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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