Ingredients
-
2
-
-
2
-
1 1/2
-
1
-
1/2
-
1/2
-
6
-
-
-
-
-
-
-
Directions
Doro Wot (Ethiopian National Chicken Dish), Recipe courtesy Woinee Mariam, Taste of Ethiopia, Austin, TX, Recipe courtesy Woinee Mariam, Taste of Ethiopia, Austin, TX
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Steps
|
1
Done
|
Wash and Soak the Chicken in Cold Water With Lemon Squeezed Into It For 30 Minutes. (this Removes Any Bacteria and Tenderizes the Meat.). |
|
2
Done
|
Caramelize the Red Onions on Low Heat in a Large Pot For 1 Hour. Add the Berbere, Niter Kibbeh, Garlic and Ginger and Cook For 30 Minutes on Medium-Low Heat. Add the Marinated Chicken and Cook on Medium-Low Heat, 30 to 45 Minutes. Add in the Hard-Boiled Eggs and Salt to Taste. Simmer on Low Heat For an Additional 10 Minutes and Serve on the Injera. |
