Ingredients
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1
-
3/4
-
1
-
1/2
-
1/8
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Dorothy Lynch Salad Dressing,My husband’s grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.,I don’t understand the instructions that say to make it thicker, add a little cornstarch. Adding cornstarch to a cold mixture will not thicken it. Cornstarch needs to be mixed with a little bit of water to make a slurry and then added into a mixture that is near boiling temperature, stir constantly and then the mixture will eventually thicken. Should the instructions be modified to fully explain how to use cornstarch to thicken the mixture? Thank you.,This recipe SUCKS!!!!! IT’S TERRIBLE. It doesn’t taste anything like the real dressing.
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Steps
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1
Done
|
Mix All Ingredients in a Blender Until Creamy. |
|
2
Done
|
Pour Into Canning Jar or Container and Refrigerate Overnight. |
|
3
Done
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Here Is an Update on This Dressing. to Thicken the Dressing Add a Little Cornstarch. |
