Ingredients
-
1
-
12 - 18
-
1 1/2
-
6
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Dorothy’s Hash Brown Casserole, Nothing like putting your breakfast together the night before so all it has to do is bake and make the house smell terrific The directions don’t say it’s an overnight casserole, but that’s how I made mine to speed it up the next morning Recipe courtesy of Dorothy Kern , Nothing like putting your breakfast together the night before so all it has to do is bake and make the house smell terrific The directions don’t say it’s an overnight casserole, but that’s how I made mine to speed it up the next morning Recipe courtesy of Dorothy Kern
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cook Sausage Over Medium Heat in a Large Skillet Until No Longer Brown, Breaking Into Bite Size Pieces as It Cooks. Drain Fat. |
|
3
Done
|
Place Thawed Hash Browns in the Bottom of a 9x13 Inch Baking Dish That's Been Sprayed With Nonstick Cooking Spray. (i Don't Use Nonstick Cooking Spray--used a Little Butter and the Butter Wrapper to Coat). |
|
4
Done
|
Sprinkle the Sausage Over the Top of the Hash Browns. Sprinkle the Cheese Over the Top of the Sausage. |
|
5
Done
|
Whisk the Eggs With the Milk and Spices. Pour Over the Casserole in the Pan. Cover With Foil. |
|
6
Done
|
Bake For 40 Minutes. Remove the Foil and Continue Baking Until Set in the Center, About 20 to 30 Minutes More. Serve Hot. |
