Ingredients
-
1/2
-
1
-
2
-
2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Dot’s Cheese Bacon Puffs,I am posting this recipe in memory of my dear friend, Dot, who died in 2008. Dot was a wonderful lady and matriarch of a large and fascinating family. She was also an avid and excellent cook. It didn’t matter when you arrived at Dot’s home, there was always some freshly made goodie for you to sample. These puffs were just one of her offerings. The yield is a guess, as I forgot to write down what she said. Love you, Dot, and miss you!,Absolutely Fabulous! I made a double batch, and half were gone before I finished baking them! LOL! I added the extra 3Tbsp of flour, and mine were still flattened. I may add finely chopped fresh jalepenos next time.,I made these for new years, doubling the recipe.They were a hit! I’m planning on making them a bit smaller next time, and adding both salt and pepper. They did flattened out, so I’ll use more flour next time. Otherwise, they were perfect!
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Steps
|
1
Done
|
Preheat Oven to 180c/350f. |
|
2
Done
|
Combine Egg and Milk, and Stir Into Remaining Ingredients. |
|
3
Done
|
Drop by Rounded Teaspoon Onto a Lightly Greased Cookie Sheet. |
|
4
Done
|
Bake Until Golden (about 20 Minutes). |
|
5
Done
|
Cool on Wire Racks. |
