Ingredients
-
1/2
-
1/2
-
3
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Dot’s Corn Muffins,This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don’t fall apart on me, like the boxed mix kind. Super Yummy!
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Steps
|
1
Done
|
In a Bowl, Combine the Flour, Cornmeal, Sugar, Baking Soda and Salt. |
|
2
Done
|
in Another Bowl, Beat Egg and Sour Cream; Stir Into Dry Ingredients Just Until Moistened. |
|
3
Done
|
Fill Greased Muffin Cups Two-Thirds Full. |
|
4
Done
|
Bake at 400 For 15-18 Minutes or Until a Toothpick Comes Out Clean. |
|
5
Done
|
Cool For 5 Minutes Before Removing from Pan to a Wire Rack. |
