Ingredients
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1 1/3
-
1
-
1/3
-
1
-
1
-
1/2
-
2/3
-
1/3
-
1/4
-
1
-
3/4
-
-
-
-
Directions
Double Apple Muffins, From Quaker Oats booklet printed in 1989 I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too – just make sure to wrap them individually I reheat the frozen muffin in the microwave for about 30 seconds , This was a good hearty muffin, but both DH and I thought it needed something for that extra yum I did double the cinnamon and added some nutmeg, maybe a little extra sugar or some lemon zest would bring out the flavor more Made for ZWT 8 by one of The Wild Bunch , As is usually the case with your recipes, this one does not disappoint! These came together very quickly as a happy first day of school treat for the kiddos, and they were enjoyed by all used half whole wheat and half white wheat flour, and used 3 T applesauce and 1 T oil The flavor is subtle, so if you like a big pop of cinnamon I might increase that a bit The texture is the real win here; usually my attempts at healthing up muffin recipes yield denser muffins but these were light and delicious Thanks for posting 🙂 Made for ZWT 8: The Wild Bunch
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Steps
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1
Done
|
Heat Oven to 400f and Grease or Line 12 Muffin Cups. |
|
2
Done
|
Combine Dry Ingredients in a Medium Bowl. |
|
3
Done
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Add the Remaining Ingredients Except the Chopped Apple, Mixing Just Until Moistened (do not Overmix!). |
|
4
Done
|
Gently Fold in the Apples. |
|
5
Done
|
Fill Cups 2/3 Full. |
|
6
Done
|
Bake 20-22 Minutes or Until Golden Brown. |
