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Double Cheese Nachos

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Ingredients

Adjust Servings:
1 lb ground beef
1 onion, chopped
1 garlic clove, minced
0.5 (300 g) bag tortilla chips
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1/2 green pepper, diced and seeded
1/2 jalapeno pepper, sliced into rounds
1 tablespoon cumin
1 teaspoon chili powder
1 small tomatoes, chopped
1/2 cup sour cream
1/4 teaspoon salt

Nutritional information

834.5
Calories
495 g
Calories From Fat
55.1 g
Total Fat
22.8 g
Saturated Fat
156.2 mg
Cholesterol
757.8 mg
Sodium
42.3 g
Carbs
4.5 g
Dietary Fiber
3.8 g
Sugars
43.9 g
Protein
278g
Serving Size

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Double Cheese Nachos

Features:
    Cuisine:

    The nachos that you would expect to have in a restaurant, Crunchy, Cheesy and Delicious!! With lots of spice.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Double Cheese Nachos, The nachos that you would expect to have in a restaurant, Crunchy, Cheesy and Delicious!! With lots of spice , We enjoyed these nachos today while watching the football games We love black olives so I added a small jar to the recipe Easy to make and just right for game day 🙂 Thanks for sharing the recipe


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    Steps

    1
    Done

    Cook Ground Beef With Minced Onion, Green Peppers and Garlic For 15 Mins and Break Up Meat Into Chunks.

    2
    Done

    Add Cumin, Chili Powder and Salt.

    3
    Done

    on a Baking Dish Put a Layer of Tortilla Chips, Then Some Beef Mixture, Then the Cheese; Repeat Once.

    4
    Done

    Add the Sliced Jalapeno Pepper Rounds.

    5
    Done

    Bake in 350 Oven Set on Broil For 5 Mins or Until Cheese Melts.

    6
    Done

    Take Out of Oven and Add Chopped Tomatoes. Enjoy!

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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