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Double Chocolate Banana Muffins

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups mashed ripe bananas
1/3 cup vegetable oil
1 egg
1 cup miniature semisweet chocolate chips

Nutritional information

403.4
Calories
151 g
Calories From Fat
16.8 g
Total Fat
5.5 g
Saturated Fat
23.2 mg
Cholesterol
326.8 mg
Sodium
64 g
Carbs
3.5 g
Dietary Fiber
39.9 g
Sugars
4.9 g
Protein
915g
Serving Size

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Double Chocolate Banana Muffins

Features:
    Cuisine:

    These are amazing! Will definitely make again.

    • 20 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Double Chocolate Banana Muffins, , These are amazing! Will definitely make again


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    Steps

    1
    Done

    In a Large Bowl, Combine the First Six Ingredients.

    2
    Done

    in a Small Bowl, Combine Bananas, Oil and Egg.

    3
    Done

    Stir Into Dry Ingredients Just Until Moistened.

    4
    Done

    Fold in Chocolate Chips.

    5
    Done

    Fill Greased or Paper Lined Muffin Cups Three Fourths Full.

    6
    Done

    Bake at 350 Deg F For 20-25 Minutes or Until Muffins Test Done.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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