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Double Chocolate Bliss: A Nutritious Indulgence Recipe

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Ingredients

Adjust Servings:
2 (1 ounce) unsweetened chocolate squares
3 eggs
1 cup splenda sugar substitute
1/4 cup sugar
1/4 cup brown sugar
1 cup applesauce
2 cups peeled and grated zucchini
2 teaspoons vanilla, ext
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Nutritional information

138.2
Calories
36 g
Calories From Fat
4.1 g
Total Fat
2.2 g
Saturated Fat
35.2 mg
Cholesterol
154.3 mg
Sodium
23.7 g
Carbs
1.5 g
Dietary Fiber
8.8 g
Sugars
3.3 g
Protein
68g
Serving Size

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Double Chocolate Bliss: A Nutritious Indulgence Recipe

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    Cuisine:

    Delicious!!!!! This recipe is wonderful! I freeze my shredded, seeded, peeled zucchini in 2 cup increments so I can make this recipe all year long. I thaw my zucchini in the microwave on defrost and dump the whole bag, water and all, into the mix. I also use 1 cup whole wheat flour and 1 cup white flour. I add about 1/3 cup of flax seed as well. I do not buy chocolate squares, rather, I substitute 6 Tablespoons of cocoa melted with 2 Tablespoons of vegetable oil. I do not use Splenda unless the loaf is for my diabetic dad. I generally use regular sugar in the same measurements for my own family. These loaves get eaten up the same day they are made!

    • 100 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Super Healthy Double Chocolate Zucchini Bread, Not only are you getting your veggies with this bread, it is super healthy because use applesauce instead of oil and part Splenda instead of all sugar , Delicious!!!!! This recipe is wonderful! I freeze my shredded, seeded, peeled zucchini in 2 cup increments so I can make this recipe all year long I thaw my zucchini in the microwave on defrost and dump the whole bag, water and all, into the mix I also use 1 cup whole wheat flour and 1 cup white flour I add about 1/3 cup of flax seed as well I do not buy chocolate squares, rather, I substitute 6 Tablespoons of cocoa melted with 2 Tablespoons of vegetable oil I do not use Splenda unless the loaf is for my diabetic dad I generally use regular sugar in the same measurements for my own family These loaves get eaten up the same day they are made!, Delicious!!!!! This recipe is wonderful! I freeze my shredded, seeded, peeled zucchini in 2 cup increments so I can make this recipe all year long I thaw my zucchini in the microwave on defrost and dump the whole bag, water and all, into the mix I also use 1 cup whole wheat flour and 1 cup white flour I add about 1/3 cup of flax seed as well I do not buy chocolate squares, rather, I substitute 6 Tablespoons of cocoa melted with 2 Tablespoons of vegetable oil I do not use Splenda unless the loaf is for my diabetic dad I generally use regular sugar in the same measurements for my own family These loaves get eaten up the same day they are made!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease and Flour 2 9x5 Inch Loaf Pans.

    3
    Done

    Microwave Chocolate Squares Until Melted, Set a Side.

    4
    Done

    in a Large Bowl, Combine Eggs, Splenda, Sugar, Brown Sugar, and Applesauce. Mix Well.

    5
    Done

    Add Grated Zucchini, Vanilla, and Chocolate. Mix Well.

    6
    Done

    in Another Bowl, Sift Flour, Baking Soda, and Salt.

    7
    Done

    Add Flour Mixture to Liquid Mixture. Mix Well. Stir in Mini Chocolate Chips.

    8
    Done

    Pour in Greased Loaf Pans. Bake For 60-70 Minutes, or Until a Toothpick Inserted Into the Center of Loaf Comes Out Clean.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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