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Double Chocolate Brownies

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Ingredients

Adjust Servings:
6 tablespoons butter
1 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
6 tablespoons cocoa powder
1/2 cup flour
1 cup chocolate chips

Nutritional information

295.2
Calories
134 g
Calories From Fat
14.9 g
Total Fat
8.8 g
Saturated Fat
67.3 mg
Cholesterol
73.1 mg
Sodium
41.4 g
Carbs
2.5 g
Dietary Fiber
32.6 g
Sugars
3.7 g
Protein
72g
Serving Size

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Double Chocolate Brownies

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    Cuisine:

    I really enjoyed this recipe. I like that it calls for only 6 tablespoons of butter and no oil. used organic unsalted butter and white whole wheat flour. I also used Dove chocolates instead of chocolate chips and added walnuts. It turned out to be extremely chocolaty with these wonderfully gooey chunks of dark chocolate. A small piece is all that is needed to fulfill a chocolate fix! I was nervous as to how it would turn out when it acted like plop going into the pan. But it evened out perfectly with all the chocolate and walnut chunks in it. I, however, used a smaller pan. If you are using a 9x9 pan I would suggest, like an earlier reviewer, to double the recipe.

    • 55 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Double Chocolate Brownies, Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!, I really enjoyed this recipe I like that it calls for only 6 tablespoons of butter and no oil used organic unsalted butter and white whole wheat flour I also used Dove chocolates instead of chocolate chips and added walnuts It turned out to be extremely chocolaty with these wonderfully gooey chunks of dark chocolate A small piece is all that is needed to fulfill a chocolate fix! I was nervous as to how it would turn out when it acted like plop going into the pan But it evened out perfectly with all the chocolate and walnut chunks in it I, however, used a smaller pan If you are using a 9×9 pan I would suggest, like an earlier reviewer, to double the recipe , I really enjoyed this recipe I like that it calls for only 6 tablespoons of butter and no oil used organic unsalted butter and white whole wheat flour I also used Dove chocolates instead of chocolate chips and added walnuts It turned out to be extremely chocolaty with these wonderfully gooey chunks of dark chocolate A small piece is all that is needed to fulfill a chocolate fix! I was nervous as to how it would turn out when it acted like plop going into the pan But it evened out perfectly with all the chocolate and walnut chunks in it I, however, used a smaller pan If you are using a 9×9 pan I would suggest, like an earlier reviewer, to double the recipe


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Cream Butter, Sugar, and Vanilla.

    3
    Done

    Beat in Eggs.

    4
    Done

    Blend in Cocoa Powder.

    5
    Done

    Stir in Flour.

    6
    Done

    Add Chocolate Chips and Mix Well.

    7
    Done

    Bake in Greased 8x8 Inch Pan For 30 Minutes.

    8
    Done

    Cool Before Serving.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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