Ingredients
-
1 1/4
-
1
-
1/4
-
1/4
-
1
-
1 3/4
-
1/3
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Double Chocolate Cherry Cookies, YUMMY with chocolate and cherries–what’s not to love?, A great Betty Crocker recipe Was out of almond extract, so sub’d 1/2 tsp vanilla extract Divine taste and soft chewy texture Will try with almond extract
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Steps
1
Done
|
Heat Oven to 350f. |
2
Done
|
in a Large Bowl, Beat Sugar, Butter, Milk, Almond Extract, and Egg With an Electric Mixer Until Smooth. |
3
Done
|
Stir in Remaining Ingredients. |
4
Done
|
Drop by Rounded Tablespoons About 2 Inches Apart on Ungreased Cookie Sheets. |
5
Done
|
Bake 10-12 Minutes or Until No Longer Shiny. |
6
Done
|
Immediately Remove from Cookie Sheet and Place on Cooling Rack. |