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Double Chocolate Cherry Cookies

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Ingredients

Adjust Servings:
1 1/4 cups sugar
1 cup butter or 1 cup margarine, softened
1/4 cup milk
1/4 teaspoon almond extract
1 egg
1 3/4 cups all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1 cup quick-cooking oats
1 cup semi-sweet chocolate chips
1 cup dried cherries

Nutritional information

1172.1
Calories
568 g
Calories From Fat
63.2 g
Total Fat
38.2 g
Saturated Fat
177 mg
Cholesterol
517.2 mg
Sodium
149.1 g
Carbs
8.3 g
Dietary Fiber
86.1 g
Sugars
14.6 g
Protein
1088g
Serving Size

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Double Chocolate Cherry Cookies

Features:
    Cuisine:

    A great Betty Crocker recipe. Was out of almond extract, so sub'd 1/2 tsp vanilla extract. Divine taste and soft chewy texture. Will try with almond extract.

    • 62 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Double Chocolate Cherry Cookies, YUMMY with chocolate and cherries–what’s not to love?, A great Betty Crocker recipe Was out of almond extract, so sub’d 1/2 tsp vanilla extract Divine taste and soft chewy texture Will try with almond extract


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    in a Large Bowl, Beat Sugar, Butter, Milk, Almond Extract, and Egg With an Electric Mixer Until Smooth.

    3
    Done

    Stir in Remaining Ingredients.

    4
    Done

    Drop by Rounded Tablespoons About 2 Inches Apart on Ungreased Cookie Sheets.

    5
    Done

    Bake 10-12 Minutes or Until No Longer Shiny.

    6
    Done

    Immediately Remove from Cookie Sheet and Place on Cooling Rack.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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