Ingredients
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1/4
-
3/4
-
1/2
-
1/2
-
2
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Double Chocolate Chip Breakfast Cookies,This recipe isbased on one from Jennifer at All Recipes, here is a link to the original recipe are very nice breakfast cookies. I substituted applesauce for the prune puree. Also, I made the cookies a bit smaller, so the yield was 11. My kids really like the taste, and I appreciate how healthy the cookies are. Thank you!,These are very nice breakfast cookies. I substituted applesauce for the prune puree. Also, I made the cookies a bit smaller, so the yield was 11. My kids really like the taste, and I appreciate how healthy the cookies are. Thank you!
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Mix Together All Dry Ingredients in a Large Mixing Bowl, Cocoa Through Raisins. |
|
3
Done
|
Mix With Whisk and Set Aside. |
|
4
Done
|
Mix Together All Wet Ingredients in a Medium Bowl Until Fluffy. |
|
5
Done
|
Make a Well in the Dry Ingrendients, Pour Wet Into the Dry. |
|
6
Done
|
Mix Well. |
|
7
Done
|
With Sprayed Hands, Form About 6 Large Cookies, Place on Greased Cookie Sheets. |
|
8
Done
|
Bake For 7-8 Minutes For Soft, Chewy Cookies or 10 Minutes For Dry Cookies. |
|
9
Done
|
Remove from Pan and Let Cool on Cookie Racks. |
|
10
Done
|
Store in Tupperware, Wax Paper Between Cookies. |
