Ingredients
-
1/3
-
2/3
-
1/4
-
2
-
2
-
1 3/4
-
4
-
3
-
-
-
-
-
-
-
Directions
Double Chocolate Chunk Biscotti, originally from Better Homes and Gardens magazine, This is the first and only biscotti recipe I’ve ever tried and they are so good, I don’t want to try any others Be sure and use butter and not margarine, tastes so much better I also put sliced almonds in the dough before mixing, they break up in the dough and make it prettier I’ve given these to friends and family and everyone loves them , It’s good half baked–I know that’s not really biscotti, but I don’t like the idea of dipping stuff into my drinks I just wanted something that wasn’t a brownie and wasn’t a cookie but was nice and chocolaty This did the trick (at 350 as some reviewers suggested) used chocolate almond bark instead of white chocolate [which I don’t like and didn’t have] Turned out nice, but I’ll want more chocolate in it next time
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Steps
1
Done
|
Lightly Grease a Large Cookie Sheet. Set Aside. in a Large Mixing Bowl Beat Butter With an Electric Mixer on Med. Speed For 30 Sec. |
2
Done
|
Add Sugar, Cocoa Powder and Baking Powder & Beat Until Combined. |
3
Done
|
Beat in Eggs. |
4
Done
|
Beat in as Much of the Flour as You Can. |
5
Done
|
Using a Spoon, Stir in Any Remaining Flour, White Baking Bar and Semisweet Chocolate. Divide Dough in Half. |
6
Done
|
Shape Each Half Into a 9" Long Log. |
7
Done
|
Place Log About 4" Apart on Prepared Cookie Sheet. Flatten Logs Slightly Until About 2" Thick. |
8
Done
|
Bake Logs in a 375 Degree Oven For 20-25 Min. or Until a Wooden Toothpick Inserted Neat the Centers Comes Out Clean. |
9
Done
|
Cool on the Cookie Sheet Set on a Wire Rack For 1 Hour. |
10
Done
|
Using a Serrated Knife, Cut Each Log Diagonally Into 1/2" Thick Slices. |
11
Done
|
Lay Slices, Cut Side Down, on Ungreased Cookie Sheets. |
12
Done
|
Bake Slices in a 325 Degree Oven For 8 Min. |
13
Done
|
Turn Slices Over. |
14
Done
|
Bake 7-9 Min. More or Until Slices Are Dry and Crisp. (do not Overbake.) |
15
Done
|
Transfer to Wire Racks and Let Cool. |