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Double Chocolate Cookies

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Ingredients

Adjust Servings:
1 cup sugar
1/4 cup margarine
1/3 cup oil
2/3 2/3 cup rice milk or 2/3 cup cow milk
1 teaspoon vanilla
3 cups flour
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

Nutritional information

149.5
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
107.5 mg
Sodium
24 g
Carbs
1.3 g
Dietary Fiber
10.6 g
Sugars
2.3 g
Protein
42g
Serving Size

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Double Chocolate Cookies

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    Cuisine:

    Amazing and super easy. And they actually turned out like the picture. I rolled them into balls instead of like dropping them and they turned out perfect. I would definitely recommend this recipe to everyone. Especially if you are like cookie illiterate.

    • 40 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Double Chocolate Cookies, This is from BOB’S RED MILL I haven’t tried these yet, but those I have are delish, as are his products , Amazing and super easy And they actually turned out like the picture I rolled them into balls instead of like dropping them and they turned out perfect I would definitely recommend this recipe to everyone Especially if you are like cookie illiterate , Easy, tasty vegan cookies! I was dubious since there are no eggs, but they worked out great I made tablespoonfulls and flattened them before cooking, they don’t spread much so can be close together


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    Steps

    1
    Done

    Cream Together Magarine and Sugar, Then Add Oil.

    2
    Done

    Slowly Stir in Vanilla and Milk Til Blended.

    3
    Done

    in Separate Bowl, Mix Dry Ingredients.

    4
    Done

    Stir Into The"wet" Ingredients and Mix.

    5
    Done

    When Half Mixed, Pour in the Chips and Blend Til Ingredients Are Just Mixed.

    6
    Done

    Drop by Generous Spoonful Onto Greased Cookie Sheet.

    7
    Done

    Bake Ate 350% For 10- 15 Minutes.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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