Ingredients
-
1 1/4
-
2
-
2
-
2
-
2
-
3/4
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Double Chocolate Cookies & Mint Chocolate Variation, Adapted from Taste of Home I made these recently when I had a chocolate craving that would not go away They definitely took care of that! I made the Mint Chocolate variation after I found a bag of Andes Mint Chocolate Baking Pieces at my grocery store that they had not previously carried They were a nice treat for my 2 Mint Chocolate fans , These are too good!! I pressed the dough into mini muffin pans and baked for 8 minutes It made 4 dozen two-bite brownie style cookies I baked one pan and am freezing the other three for future reference I’m going to have to revisit this recipe if I can find the mints Thanks for posting this – I came home from work with such an urge for something chocolate and these are perfect!!, Yummo! I only wish I had added more Andes mint chips The texture and flavor were perfect, it did only make about 4 dozen though
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Steps
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1
Done
|
In a Mixing Bowl, Cream Butter and Sugar Until Smooth. |
|
2
Done
|
Beat in Eggs and Vanilla. Combine the Flour, Cocoa, Baking Soda and Salt; Gradually Add to Creamed Mixture and Mix Well. |
|
3
Done
|
Stir in Chocolate Chips. |
|
4
Done
|
Drop by Rounded Teaspoonfuls 2 Inches Apart Onto Greased Baking Sheets. |
|
5
Done
|
Bake at 350 For 8-10 Minutes or Until Set. Cool For 2 Minutes Before Removing from Pans to Wire Racks. |
|
6
Done
|
Yield: About 9 Dozen. |
|
7
Done
|
**mint Chocolate Variation**. |
|
8
Done
|
Replace 1 of the Teaspoons of Vanilla With 1 Teaspoons Peppermint Extract; Replace Semisweet Chips With Andes Mint Chocolate Baking Pieces. |
