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Double Chocolate Cranberry

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Ingredients

Adjust Servings:
3/4 cup butter, room temperature
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
3/4 cup old fashioned oats, rolled
3/4 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup dried cranberries
1/3 cup sunflower seeds (shelled, toasted and salted)
1/2 cup white chocolate chips

Nutritional information

148.8
Calories
75 g
Calories From Fat
8.4 g
Total Fat
4.6 g
Saturated Fat
23.8 mg
Cholesterol
133.5 mg
Sodium
17.5 g
Carbs
0.9 g
Dietary Fiber
11.7 g
Sugars
1.9 g
Protein
820g
Serving Size

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Double Chocolate Cranberry

Features:
    Cuisine:

    Oatmeal, 2 kinds of chocolate, dried cranberries and a drizzle on top come together to make one terrific cookie! The sunflower seeds add the salty crunch that you would normally get from nuts. You can take these cookies to schools that are nut-free so they are great for lunches or a gift for a teacher!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Double Chocolate Cranberry Cookies, Oatmeal, 2 kinds of chocolate, dried cranberries and a drizzle on top come together to make one terrific cookie! The sunflower seeds add the salty crunch that you would normally get from nuts You can take these cookies to schools that are nut-free so they are great for lunches or a gift for a teacher!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Using a Hand Mixer, Cream Together Butter and Brown Sugar in a Large Bowl. Add the Egg and Vanilla and Beat Until Thoroughly Mixed.

    3
    Done

    in a Medium Bowl, Stir Together Oats, Flour, Cocoa Powder, Baking Soda, Salt, Cinnamon and Nutmeg. Slowly Add Dry Ingredients to Butter Mixture, Using the Hand Mixer Set to Lowest Setting.

    4
    Done

    With a Spoon, Stir in Cranberries, Sunflower Seeds and Chocolate Chips. Drop Cookie Dough by the Teaspoonful on a Baking Sheet Lined With Parchment Paper.

    5
    Done

    Bake Cookies For 12 to 15 Minutes. Remove from Oven and Let Sit For 2 Minutes Before Removing and Placing on a Cooling Rack. the Cooling Rack Should Be on Top of a Baking Sheet or Wax Paper Something to Catch the Icing Drips.

    6
    Done

    Meanwhile, in a Small Bowl, Mix Icing Sugar, Water and Vanilla Until Smooth. If Necessary, Add Tiny Amounts of Water Until Mixture Can Be Drizzled. When Cookies Have Cooled, Dip a Fork in the Icing Mixture. Let the Icing Lightly Drizzle Over the Cookies, Moving the Fork Back and Forth Above the Cookies.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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