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Double Chocolate Dessert Brownie

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Ingredients

Adjust Servings:
1 1/4 cups all-purpose flour
1/4 cup cocoa
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 tablespoon instant coffee
1/2 cup milk
3 tablespoons melted butter or 3 tablespoons margarine
1/2 teaspoon vanilla extract
1 1/3 cups hot water
1 cup sugar
1/8 cup brown sugar
1/4 cup cocoa

Nutritional information

432.2
Calories
66 g
Calories From Fat
7.4 g
Total Fat
4.2 g
Saturated Fat
18.1 mg
Cholesterol
632.2 mg
Sodium
88.2 g
Carbs
2 g
Dietary Fiber
62.8 g
Sugars
4.9 g
Protein
134g
Serving Size

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Double Chocolate Dessert Brownie

Features:
    Cuisine:

    Many of us are familiar with this dessert. It's my own version i came up with after trying multiple times, looking for the correct flavor. This delicious chocolate cake like brownie tops a molten sea of fudge sauce goodness!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Double Chocolate Dessert Brownie, Many of us are familiar with this dessert It’s my own version i came up with after trying multiple times, looking for the correct flavor This delicious chocolate cake like brownie tops a molten sea of fudge sauce goodness!, This ‘molten lava’ type cake was fabulous! Really enjoyed it warm and cold and ala mode! When dishing this up, used the sauce from the bottom of the dish to top the ice cream I will most certainly be making this again! Thanks so much for sharing, nycfloridian


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Combine Flour, Cocoa, Sugar, Baking Powder, Baking Soda, and Salt.

    2
    Done

    Dissolve Coffee in Milk and Add to Dry Ingredients. Add Melted Butter and Mix All Together. Mix Well Until Batter Is Even and Has No Lumps; Should Be Thick.

    3
    Done

    Combine Sauce Dry Ingredients Making Sure of No Brown Sugar Lumps.

    4
    Done

    Spread Batter Evenly in Lightly Greased Square 8in. Brownie Dish(glass Is Best).

    5
    Done

    Cover Top of Batter Evenly With Sauce Mixture; Do not Mix in With Batter.

    6
    Done

    Bring 1 1/3 Cup Water to a Boil on Stove, or Microwave. Pour Into Measuring Cup and Check If Additional Water Is Needed(may Have Evaporated from Boiling). Pour Water Carefully Over Sugar Mixture; Should Cover Entirely.

    7
    Done

    Bake For 35-45 Mins or Until Cake Sets Firm. Serve Hot With Vanilla Ice Cream.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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