Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
Directions
Double-Chocolate Devil’s Food Pancakes, Admittedly, this isn’t something you’d serve often, but if you or a loved one is a chocoholic, this would be a make a decadent breakfast Perfect for a valentines day breakfast in bed! Found this in an issue of Redbook lying around at work , What a treat!, Made a half batch of these for a school holiday breakfast treat this morning Little Miss 6 rates 1000 stars, very simple to do & yummy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Mixing Bowl, Combine Flour, Sugar, Baking Powder, Baking Soda and Salt. |
|
2
Done
|
in Another Bowl, Whisk Together Coffee, Cocoa Powder, Milk, Melted Butter, Eggs and Vanilla Until Combined; Add to Dry Ingredients; Blend. |
|
3
Done
|
Stir in the Chocolate Chips. |
|
4
Done
|
Heat a Lightly Oiled Skillet Over Medium-High Heat. |
|
5
Done
|
Pour 1/4 Cup Batter Per Pancake Onto Hot Skillet. |
|
6
Done
|
Cook 2 or 3 Minutes. |
|
7
Done
|
Turn and Cook Other Side For 2 Minutes. |
|
8
Done
|
Repeat With Remaining Pancakes. |
|
9
Done
|
to Serve, Top Pancakes With Confectioners' Sugar and Whipped Cream. |
|
10
Done
|
Drizzle With Chocolate Syrup. |
