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Double Chocolate Mexican Brownie

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Ingredients

Adjust Servings:
2 cups buttermilk pancake mix, complete
3 tablespoons unsweetened cocoa
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1 1/2 cups water
1/3 cup walnuts, chopped
1/2 cup semi-sweet chocolate chips

Nutritional information

126.6
Calories
42 g
Calories From Fat
4.7 g
Total Fat
1.5 g
Saturated Fat
3.9 mg
Cholesterol
227.1 mg
Sodium
19.9 g
Carbs
1.5 g
Dietary Fiber
5.2 g
Sugars
2.8 g
Protein
578g
Serving Size

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Double Chocolate Mexican Brownie

Features:
    Cuisine:

    This is a wonderful, rich granola...packed with flavor. Preparation is easy and kids LOVE it! (So do my parents!)

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Double Chocolate Mexican Brownie Pancakes,For the true chocoholic! This was published in the local paper.,OH WOW!! These are excellent! I didn’t think they were too sweet at all. I did forget the cinnamon, but they are very good without it. I also left out the walnuts. used mini chocolate chips and was surprised when the didn’t sink! Yay. The batter doesn’t bubble like a regular pancake, so you have to watch carefully so you know when to turn them. Nice thick batter that turned into beautiful fluffy pancakes. Thanks! I’ll be making these again!


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    Steps

    1
    Done

    In a Large Bowl, Combine the Pancake Mix, Cocoa, Sugar and Cinnamon.

    2
    Done

    Whisk in Water Until Large Lumps Disappear.

    3
    Done

    Add the Walnuts and Chocolate Chips, Stir Until Thoroughly Mixed.

    4
    Done

    Allow the Batter to Rest For Five Minutes.

    5
    Done

    Cook According to Directions on the Packaged Mix.

    6
    Done

    Serve Warm With Topping of Your Choice.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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