Ingredients
-
1 3/4
-
3/4
-
1/2
-
2
-
1/4
-
1
-
1 1/4
-
1/2
-
1
-
1 1/3
-
-
-
-
-
Directions
Double Chocolate Muffins, I have not tried this recipe I got the recipe from Now you’re cooking!, Recipe turned out wonderful I too used 1/2 cup sugar based on reviews and used mini chocolate chips!, I made these last night for a muffin basket for the church bakesale used mini chocolate chips instead of white chocolate They were pretty tasty! & they made over a dozen I followed the recipe exactly as written though
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
in a Large Bowl Add Flour, Sugar, Cocoa, Baking Powder and Baking Soda. Mix Well. |
|
3
Done
|
in a Medium Bowl Mix the Egg, Milk, Butter and Vanilla. |
|
4
Done
|
Pour the Milk Mixture Over the Dry Ingredients, and Mix Lightly, Just Enough to Moisten. |
|
5
Done
|
Set Aside About 1/2 Cup of White Chocolate Chips, and Mix the Rest Into the Batter. |
|
6
Done
|
Spoon Into Muffin Tins That Have Been Greased or Lined With Paper Muffin Cups. |
|
7
Done
|
Sprinkle Reserved White Chocolate Chips Over the Tops of the Muffins. |
|
8
Done
|
Bake For 20 to 25 Minutes. |
