Ingredients
-
2
-
3/4
-
2
-
1/2
-
1
-
1
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
Directions
Double Chocolate Peanut Butter Zucchini Bread, This is a variation of Double Chocolate Zucchini Bread from Beachbunnymom and a recipe I tried from a foodie blog com/reeces-pieces-chocolate-chip-banana-bread It turned out great! My husband who is skeptical of zucchini bread loved it too I’m making another couple of loaves tonight to take for my coworkers to try , This is a variation of Double Chocolate Zucchini Bread from Beachbunnymom and a recipe I tried from a foodie blog com/reeces-pieces-chocolate-chip-banana-bread It turned out great! My husband who is skeptical of zucchini bread loved it too I’m making another couple of loaves tonight to take for my coworkers to try
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Steps
1
Done
|
Preheat Oven to 350. |
2
Done
|
Line Loaf Pan With Foil (saves Clean Up Time). |
3
Done
|
Mix Together Eggs, Sugar, Brown Sugar, Applesauce, Vanilla, and Zucchini. |
4
Done
|
in a Separate Bowl Sift Together Flour, Baking Soda, and Salt. |
5
Done
|
Add Cocoa Powder to Zucchini Mixture. |
6
Done
|
Stir Flour Mixture Into Zucchini Mixture and Mix Well. |
7
Done
|
Stir Chocolate and Peanut Butter Chips Into Batter. |
8
Done
|
Pour Batter Into Loaf Pan. |
9
Done
|
Bake For About 60 Minutes. |
10
Done
|
Remove from Oven, Leave Bread in Loaf Pan For About 10 Minutes. |
11
Done
|
Remove from Loaf Pan to Cool on Rack (can Leave in Foil). |