Ingredients
-
3/4
-
1/4
-
1
-
3
-
1/4
-
4
-
1/4
-
1/2
-
3
-
1/2
-
-
-
-
-
Directions
Double Chocolate Scones, Chocolate plus more chocolate wuts not to luv?, I Love this recipe! We eat it for breakfast on special occasians
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450f Lightly Grease a Large Cookie Sheet. |
|
2
Done
|
Stir the Flour, Sugar, Baking Powder, and Salt in a Large Bowl to Mix Well. |
|
3
Done
|
Cut in Butter With Fingers Until Texture Resembles Wet Sand. |
|
4
Done
|
in a Seperate Bowl, Beat the Eggs and Milk. |
|
5
Done
|
Add This Mixture and 1/2 of the Mini-Chips to the Dry Ingredients. |
|
6
Done
|
Mix Well With Hands. |
|
7
Done
|
Shape the Dough Into an 8-Inch Round on the Prepared Cookie Sheet; Dust With Flour. |
|
8
Done
|
Score the Top of the Dough Into 8 Wedges With a Sharp Knife. |
|
9
Done
|
Bake For 20 to 25 Minutes Until Golden. |
|
10
Done
|
Let Cool. |
|
11
Done
|
Meanwhile, Stir the Remaining Mini-Chips and the White Chocolate Chips Into Seperate Saucepans Over Very Low Heat Until Melted and Smooth. |
|
12
Done
|
Drizzle Each Chocolate from the Tip of of Spoon in Random Lines Over the Top of the Scones. |
|
13
Done
|
Let Stand For 15 Minutes to Set the Chocolate. |
|
14
Done
|
Cut the Scones Into Wedges Along the Score Lines. |
