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Double Chocolate Swirl Bread Pampered

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Ingredients

Adjust Servings:
1/2 cup sliced almonds, coarsely chopped
1/2 cup white chocolate chips, chopped (or you may use all semi sweet chocolate chips)
2 (11 ounce) packages refrigerated french bread dough
1 egg white
1 tablespoon water
1/4 cup semi-sweet chocolate chips, grated, divided
1/2 cup white chocolate chips or 1/2 cup semi-sweet chocolate chips
1 teaspoon vegetable oil
additional sliced almonds (optional) or chocolate chips (optional)

Nutritional information

787.3
Calories
255 g
Calories From Fat
28.4 g
Total Fat
11.7 g
Saturated Fat
6 mg
Cholesterol
1002.9 mg
Sodium
115.1 g
Carbs
6.7 g
Dietary Fiber
31.8 g
Sugars
20 g
Protein
2422g
Serving Size

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Double Chocolate Swirl Bread Pampered

Features:
    Cuisine:

    Yummy! Great for dessert or breakfast! Only glitch I had was I tried combining white chocolate and semisweet for the glaze, and they didn't melt evenly. The drizzle was more clumpy than it should have been.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Double Chocolate Swirl Bread(Pampered Chef), Easy and delicious, slice them open to reveal the goodness of chocolate and almonds! Adapted from All The Best The Pampered Chef , Yummy! Great for dessert or breakfast! Only glitch I had was I tried combining white chocolate and semisweet for the glaze, and they didn’t melt evenly The drizzle was more clumpy than it should have been , Oh wow! This is fantastic! It was very easy to make and looks like you slaved away on it I especially liked not having to melt the white chips, as I have a habit of burning them It really had a nice bread flavor, and not just a sweet, but the sweetness comes through from the chocolate I will make this again Made and Reviewed for Please Review My Recipe Tag – Thanks! 🙂


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    Steps

    1
    Done

    Preheat Oven to 375*f.

    2
    Done

    For Bread:

    3
    Done

    Lightly Spray 4 Mini Loaf Pans With Nonstick Cooking Spray. Coarsely Chop Almonds and White Chocolate Chips; Place in a Bowl.

    4
    Done

    Unroll One Package of the Bread Dough on a Lightly Floured Surfaace. Do not Stretch.

    5
    Done

    Lightly Beat the Egg White and Water in a Small Bowl. Brush the Dough With a Portion of the Egg White Mixture.

    6
    Done

    Grate Half of the Chocoate Chips Evenly Over the Dough(i Chop Them in the Food Processor). Sprinkle With Half of the Almond and White Chocolate Mixture: Roll Lightly With a Rolling Pin, Pressing Mixture Into the Dough.

    7
    Done

    Unroll the Remaining Package of Bread Dough Directly Over the First Dough Layer, Matching Edges and Rolling Lightly to Seal.

    8
    Done

    Brush Dough Lightly With a Portion of the Egg White Mixture.

    9
    Done

    Grate the Remaining Chocolate Chips Over Dough. Sprinkle With Remaining White Chocolate and Almond Mixture; Roll Lightly With Rolling Pin.

    10
    Done

    Starting at Narrow Edge, Roll Dough Up Tightly; Pinch Edge to Seal. Slice Roll Into Four Equal Portions; Place Seam Side Down in Mini Pan. Make a Deep Cut Down the Length of Each Loaf Without Cutting Through Ends. Brush Loaves With Remaining Egg White Mixture.

    11
    Done

    Bake 25-30 Minutes or Until Golden Brown. Remove from Oven; Cool in Pan 5 Minutes. Remove Loaves from Pan. Cool Completely.

    12
    Done

    For Chocolate Drizzle, Place Chocolate Chips and Oil in a Small Microwave Proof Bowl. Place in Microwave, Uncovered on High 30-40 Seconds or Until Chocolate Is Melted and Smooth. Do not Overheat. Drizzle Over Loaves; Sprinkle With Additional Almonds or Chocolate Chips, If Desired. Enjoy!

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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