Ingredients
-
1
-
3/4
-
1/4
-
1/4
-
1 1/2
-
1/4
-
1
-
3/4
-
1/2
-
1/4
-
-
-
-
-
Directions
Double-Chocolate Waffles,I enjoy waffles,and I enjoy chocolate.This recipe I found in “First for Women” magazine several years ago. I have made this recipe but I did not add the miniature chocolate chips. You have to watch that the waffles do not burn.,Very very good! I put caramel chips instead of chocolat and I garnished with homemade caramel sauce and chocolat sirop! ??
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Steps
|
1
Done
|
Preheat Your Waffle Iron. |
|
2
Done
|
Melt Butter. |
|
3
Done
|
Combine Flour, Cocoa, Sugar, Baking Powder and Salt. |
|
4
Done
|
Separate Egg and Beat Yolk With Milk and Vanilla. |
|
5
Done
|
Stir Milk Mixture and Melted Butter in to Flour Mixture Until Dry Ingredients Are Well-Moistened- Batter May Be Slightly Lumpy. |
|
6
Done
|
Stir in Chocolate Chips. |
|
7
Done
|
Beat Egg White Until It Holds Stiff Peaks. |
|
8
Done
|
Gently Fold Into Batter. |
|
9
Done
|
Pour Batter Onto Waffle Irion Using About 1/2 Cup For Two 4" Waffles. |
|
10
Done
|
Bake Until Crisp and Browned. |
