Ingredients
-
2 1/4
-
4
-
1
-
1/4
-
1
-
3/4
-
2/3
-
1
-
2
-
2
-
-
-
-
-
Directions
White Chip Chocolate Cookies, I got this recipe off of the bag of white chocolate chips, but made a couple of small changes It is quick and easy to make and gives a little change from the regular old chocolate chip cookies The cook time is per cookie sheet , Fantastic! Soft, chewy goodness The only changes I made was I added some pecans and used an ice cream scoop to scoop out bigger portions of batter They baked up nicely Thanks for sharing! My only issue was that I could taste the baking soda so I would reduce the amount next time , These were wonderful! They turned out very soft and chewy I baked for 10 minutes and left them on the baking sheets for a couple minutes to firm up used parchment paper and just slid paper with the cookies onto the cooling rack Thanks for sharing your recipe!!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Flour, Cocoa, Baking Soda and Salt in Small Bowl. |
|
3
Done
|
Beat Butter, Sugars, and Vanilla in Large Mixer Bowl Until Creamy. |
|
4
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
5
Done
|
Gradually Beat in Flour Mix. |
|
6
Done
|
Stir in Chips. |
|
7
Done
|
Drop by Well-Rounded Teaspoon Onto Ungreased Cookie Sheet. |
|
8
Done
|
Bake 10-12 Minutes. |
|
9
Done
|
Cool on Rack. |
