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Double Coated Chicken Supreme

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Ingredients

Adjust Servings:
4 cups rice krispies
1 teaspoon paprika
1 egg
3 tablespoons butter
3/4 cup milk
3/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
3 lbs frying chickens (cleaned and patted dry)

Nutritional information

703.4
Calories
381 g
Calories From Fat
42.4 g
Total Fat
14.5 g
Saturated Fat
225.6 mg
Cholesterol
986.1 mg
Sodium
29.8 g
Carbs
0.7 g
Dietary Fiber
1.9 g
Sugars
47.4 g
Protein
310g
Serving Size

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Double Coated Chicken Supreme

Features:
    Cuisine:

    I got this recipe from a old recipe card book that I found at a yard sale. The recipe is delicious.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Double-Coated Chicken Supreme, I got this recipe from a old recipe card book that I found at a yard sale The recipe is delicious , I thought this was tasty! I love the crust that this makes The seasoning comes thru but not too strong used bone-in skinless chicken breasts This cooking time with the coating makes the chicken very juicy and perfectly cooked Thanks for the recipe!!


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    Steps

    1
    Done

    Measure Rice Krispies Cereal. Crush to 2 Cups.

    2
    Done

    Place in Shallow Dish or Pan. Stir in Paprika.

    3
    Done

    Set Aside. in a Seasoned Shallow Dish or Pan, Beat Egg and Milk Until Foamy.

    4
    Done

    Add Flour, Salt, Pepper, Poultry Seasoning Mix Until Smooth. Dip Chicken in Batter.

    5
    Done

    Coat With Crushed Cereal. Place in Single Layer, Skin Side Up, in Well-Greased or Foil Lined Shallow Baking Pan.

    6
    Done

    Drizzle With Melted Butter. Bake at 350f About 1 Hour. Do not Cover Pan or Turn Chicken.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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