Ingredients
-
1 3/4
-
1
-
1
-
1
-
1/2
-
1/4
-
3
-
3
-
-
2
-
-
-
-
-
Directions
Double Coated Chicken With Corn Flakes,This recipe is from the back of the Kellogg’s box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture.,This kelloggs breaded chicken is the best chrispy chicken I have ever eat. Yummy! Thank you kelloggs!!!!,Can I dip chicken in pancake batter then roll in corn flakes and fry
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Steps
|
1
Done
|
Place Corn Flakes in a Shallow Bowl and Set Aside. |
|
2
Done
|
in a Medium Mixing Bowl, Beat Egg and Milk and Mix Slightly. Add Flour, Salt and Pepper. Mix Until Smooth. |
|
3
Done
|
Dip Chicken in Batter and Roll in Crumbs. Place in a Shallow Pan Lined With Foil or Sprayed With Pam. Drizzle With Margarine. |
|
4
Done
|
Bake Uncovered and Do not Turn Chicken at 350 For About 45-60 Minutes. |
