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Double Coconut Pancakes

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Ingredients

Adjust Servings:
1 1/2 cups flour
2 tablespoons sugar
2 tablespoons sweetened flaked coconut
1 teaspoon baking powder
1/2 teaspoon salt
1 (13 1/2 ounce) can light coconut milk
1 tablespoon butter, melted
1 egg, lightly beaten

Nutritional information

254.6
Calories
50 g
Calories From Fat
5.7 g
Total Fat
3.2 g
Saturated Fat
60.5 mg
Cholesterol
428.3 mg
Sodium
43.9 g
Carbs
1.4 g
Dietary Fiber
7.8 g
Sugars
6.5 g
Protein
74g
Serving Size

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Double Coconut Pancakes

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    Cuisine:

    Yum! We really enjoyed these pancakes. I made as written and then followed the other reviewer's suggestions by topping each pancake with some additional coconut. They are like coconut macaroon pancakes :-) We enjoyed the pancakes topped with sliced fresh strawberries and powdered sugar. Thanks for posting the recipe!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Double Coconut Pancakes,From Cooking Light December 2006,Yum! We really enjoyed these pancakes. I made as written and then followed the other reviewer’s suggestions by topping each pancake with some additional coconut. They are like coconut macaroon pancakes 🙂 We enjoyed the pancakes topped with sliced fresh strawberries and powdered sugar. Thanks for posting the recipe!,Sorry the picture is so fuzzy, but the pancakes are AWESOME. I did follow 2hot2handle and added 1/4 cup of coconut as well as topping the cakes while cooking. Served with fresh hot coffee, butter and syrup on the side. So good, easy to prepare and differant from every day pancakes.


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    Steps

    1
    Done

    Combine Flour and Next 4 Ingredients (through Salt) in a Large Bowl.

    2
    Done

    Combine Coconut Milk, Butter, and Egg; Stir Well.

    3
    Done

    Add Coconut Milk Mixture to Flour Mixture, Stirring Until Smooth.

    4
    Done

    Pour About 1/4 Cup Batter Per Pancake Onto a Hot Nonstick Griddle or Nonstick Skillet.

    5
    Done

    Cook 3 Minutes or Until Tops Are Covered With Bubbles and Edges Look Cooked.

    6
    Done

    Carefully Turn Pancakes Over; Cook 2 Minutes or Until Bottoms Are Lightly Browned.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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