Ingredients
-
8
-
1 1/2
-
1
-
4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Double Corn Tortilla Casserole, This was a hit at our teachers luncheon and I ended up buying the cookbook it’s from: Better Homes and Garden Easy Everyday Vegetarian , I like how simple this is to throw together I substituted caramelized, diced, white onions instead of green onions I didn’t care for the flavor of the green chilies, so the next time I make this I’m going to either leave the green chilies out altogether, or try diced red peppers For the buttermilk, I took another reviewer’s suggestion and added a big splash of vinegar to regular milk I also used a regular size of canned corn, splitting it between the layers It all turned out good and I’m going to try to alter it in the future Thanks for posting!, I like how simple this is to throw together I substituted caramelized, diced, white onions instead of green onions I didn’t care for the flavor of the green chilies, so the next time I make this I’m going to either leave the green chilies out altogether, or try diced red peppers For the buttermilk, I took another reviewer’s suggestion and added a big splash of vinegar to regular milk I also used a regular size of canned corn, splitting it between the layers It all turned out good and I’m going to try to alter it in the future Thanks for posting!
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Steps
|
1
Done
|
Grease a 2-Quart Square Baking Dish. |
|
2
Done
|
Tear Tortillas Into Bite-Size Pieces (pizza Cutter Works Well). |
|
3
Done
|
Arrange Half the Tortillas in the Baking Dish. |
|
4
Done
|
Top With Half of the Cheese, Half of the Corn, Half of the Green Onions. |
|
5
Done
|
Repeat Layers With Remaining Tortillas, Cheese, Corn and Onions. |
|
6
Done
|
Stir Together Eggs Buttermilk, and Green Chilies. |
|
7
Done
|
Gently Pour Over Tortilla Mixture. |
|
8
Done
|
Bake Uncovered in a 325 Degree Oven For About 30 Minutes or Until a Knife Inserted Near the Center Comes Out Clean. |
|
9
Done
|
Serve Warm With Salsa or Picante Sauce. |
