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Double Decker Grilled Cheese Sandwiches

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Ingredients

Adjust Servings:

	3 tablespoons margarine softened
	8 slices bread
	4 slices cheese cheddar
	4 slices monterey jack cheese (or mozzarella)

Nutritional information

501.5

Calories

292 g

Calories From Fat

32.5 g

Total Fat

16.2 g

Saturated Fat

61.3 mg

Cholesterol

1054mg

Sodium

30.3 g

Carbs

1.2 g

Dietary Fiber

2.3 g

Sugars

21.9 g

Protein

145g

Serving Size (g)

Serving Size

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Double Decker Grilled Cheese Sandwiches

Name: Double Decker Grilled Cheese Sandwiches
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 8; : 4; : 4

Features:

Cuisine:

American

Good golly miss folly! This is just terrific. I know this is a gloriously easy recipe, but wow! Who says you have to have a hard recipe to make something so good you wished for 2x the amount? used butttarr and a mozz/provlone mixture with sharp cheddar on rye! Get the peas and pass the mashed potatoes, this is off the chart goodness in the palm of your hand. Love from The Longmeadow!

43 min
Serves 4
Easy

Ingredients

Directions

Double- Decker Grilled Cheese Sandwiches,From Betty Crocker’s “4 Ingredient Dinners”,Good golly miss folly! This is just terrific. I know this is a gloriously easy recipe, but wow! Who says you have to have a hard recipe to make something so good you wished for 2x the amount? used butttarr and a mozz/provlone mixture with sharp cheddar on rye! Get the peas and pass the mashed potatoes, this is off the chart goodness in the palm of your hand. Love from The Longmeadow!,I have also used a slice of Cheddar cheese along with a slice of Swiss cheese … and thinly sliced onion, ham and tomato for a fabulous flavor!

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Steps

1 Done	Spread Margarine Evenly on One Side of Each Slice of Bread.
2 Done	Place 4 Slices of Bread, Buttered Sides Down, in 12-Inch Skillet. Top Each With 1 Slice of Cheddar Cheese and 1 Slice of Monterey Jack Cheese. Top With Remaining Bread, Buttered Sides Up.
3 Done	Cook Uncovered Over Medium Heat About 5 Minutes or Until the Bottom of the Sandwiches Are Golden Brown; Turn. Cook 2 to 3 Minutes Longer or Until the Bottoms Are Golden Brown and Cheese Is Melted.