Ingredients
-
3/4
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/8
-
4
-
1/2
-
1
-
10
-
-
-
Directions
Tackle-Twos, Red onion is used two ways in this Mexican-inspired game day appetizer These may be served hot or cold , Delicious! Absolutely loved the red onion mixture! I served these more as wrapped sammies as a fantastic meal! Thnx for posting this, Chocolatl! Made for KcK’s Forum
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Steps
1
Done
|
Heat Oil in a Skillet Over High Heat. |
2
Done
|
Add 1/2 Cup Red Onion, Garlic and Cumin. |
3
Done
|
Cook, Stirring, Until Onion Softens and Begins to Turn Golden, About 3 Minutes. |
4
Done
|
Add Tomatoes, Red Pepper, Celery Salt and Black Pepper. |
5
Done
|
Stir Well, Remove from Heat and Let Cool. |
6
Done
|
Combine Blue Cheese, Sour Cream, Oregano and Remaining 1/4 Cup Onion. |
7
Done
|
Mix Well. |
8
Done
|
Place About 2 Tablespoons Tomato Mixture on the Bottom Third of Each Tortilla. |
9
Done
|
Place About 2 Tablespoons Cheese Mixture on Top of Tomato Mixture. |
10
Done
|
Roll Tortilla Up Tightly Over Fillings and Secure With Toothpicks. |
11
Done
|
Cut Each Tortilla in Half in the Center, So You Have 20 Rolls. |
12
Done
|
These May Be Served as Is or Warmed to Melt the Cheese. |
13
Done
|
to Warm: Place on Microwave-Safe Plate and Microwave on High For 1-2 Minutes. |
14
Done
|
If Some of the Filling Leaks Out, Scoop It Up and Spoon It Over the Top. |