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Double Dipped Spicy Chicken

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Ingredients

Adjust Servings:
vegetable oil
1 1/2 cups flour
1 teaspoon paprika
1 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon allspice
1 cup buttermilk
1 lb boneless skinless chicken thighs
1 lb chicken tenderloins
salt and pepper

Nutritional information

463.4
Calories
67 g
Calories From Fat
7.5 g
Total Fat
2.1 g
Saturated Fat
162.7 mg
Cholesterol
240.9mg
Sodium
39.4 g
Carbs
1.6 g
Dietary Fiber
3.1 g
Sugars
55.7 g
Protein
336g
Serving Size (g)
4
Serving Size

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Double Dipped Spicy Chicken

Features:
    Cuisine:

    My husband picked out this recipe because he wanted something spicy. So I followed Jeffsmom's advice and added a little extra cayenne (1/2 tsp instead of 1/4). The chicken was delicious with just the right amount of heat. Every piece was eaten. Thanks for the recipe.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Double-dipped Spicy Chicken,Amy Hull, Home Instead Senior Care,My husband picked out this recipe because he wanted something spicy. So I followed Jeffsmom’s advice and added a little extra cayenne (1/2 tsp instead of 1/4). The chicken was delicious with just the right amount of heat. Every piece was eaten. Thanks for the recipe.,One of my favorite fried chicken recipes…saw Rachael Ray make it on her cooking show a while back and have been making it ever since. I always use only chicken tenderloins as I do not care for dark meat and they are yummy!


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    Steps

    1
    Done

    Heat 1 1/2 Inches Vegetable Oil in a Deep Skillet Over Medium High Heat.

    2
    Done

    a Cube of Bread Should Brown in a 40 Count When Oil Is Ready.

    3
    Done

    Set Out Three Disposable Pie Tins.

    4
    Done

    Mix Flour With Paprika, Poultry.

    5
    Done

    Seasoning, Cayenne and Allspice.

    6
    Done

    Divide Seasoned Flour Between Two Tins.

    7
    Done

    Pour Buttermilk Into a Tin.

    8
    Done

    Line Up Tins as Such: Flour, Buttermilk and Then Flour.

    9
    Done

    Season Chicken With Salt and Pepper.

    10
    Done

    Coat Chicken in Flour, Then Buttermilk, Then a Second Coating of Flour.

    11
    Done

    Cook Chicken 6 Minutes on Each Side,Until Deep Golden Brown and Firm.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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